Culinary Institute of America
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Culinary Institute of America
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Culinary Institute of America
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Incoming Resources
- Contributor of21
- Cookies at home with the Culinary Institute of America, Todd Knaster
- Cooking at home with the Culinary Institute of America, the Culinary Institute of America ; photography by Ben Fink
- Vegetarian cooking at home with the Culinary Institute of America, Kathy Polenz ; photographs by Ben Fink
- Math for the professional kitchen, Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinary Institute of America
- Baking at home with the Culinary Institute of America
- The making of a chef, mastering heat at the Culinary Institute of America, Michael Ruhlman
- Cooking basics, what everyone should know, Sean Kahlenberg
- Techniques of healthy cooking, The Culinary Institute of America
- Entertaining, recipes and inspirations for gathering with family and friends, Abigail Kirsch ; photographs by Ben Fink
- Chocolates and confections, at home with the Culinary Institute of America, Peter P. Greweling
- The everyday gourmet, the joy of Mediterranean cooking, Bill Briwa, The Culinary Institute of America
- The Culinary Institute of America book of soups, more than 100 new recipes from America's premier culinary institute, Mary D. Donovan and Jennifer S. Armentrout, editors ; photography by Lorna Smith and Louis Wallach
- Preserving, putting up the season's bounty, The Culinary Institute of America ; photographs by Ben Fink
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America
- Cake art, simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes, text by Lindsay Kincaide ; photography by Diane Padys ; the Culinary Institute of America ; designs and techniques by Kate Cavotti and Alison McLoughlin
- Culinary boot camp, five days of basic training at the Culinary Institute of America /, Martha Rose Shulman
- Cooking better with science, Sean Kahlenberg ; Ted Russin
- The professional chef, the Culinary Institute of America
- Artisan breads, at home with the Culinary Institute of America, Eric Kastel, Cathy Charles
- The Culinary Institute of America breakfasts & brunches, over 175 new recipes from the world's premier culinary college, photography by Ben Fink
- Winewise, your complete guide to understanding, selecting, and enjoying wine, Steven Kolpan, Brian Smith, and Michael Weiss, the Culinary Institute of America
- Creator of2
- The new book of soups, over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
- Cooking secrets of the CIA, by the Culinary Institute of America ; photography by Pavlina Eccless
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