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The Resource Whole cooking & nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes, Katie Cavuto

Whole cooking & nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes, Katie Cavuto

Label
Whole cooking & nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes
Title
Whole cooking & nutrition
Title remainder
an everyday superfoods approach to planning, cooking, and eating with diabetes
Statement of responsibility
Katie Cavuto
Title variation
Whole cooking and nutrition
Creator
Author
Subject
Genre
Language
eng
Summary
"The food in a kitchen is capable of so much, from delivering the simple pleasures of a good meal to bringing friends and family together. It's also filled with the ingredients you need to help heal your body, prevent disease and other health conditions, boost your energy level, and even improve your mood. In her debut cookbook, chef Katie Cavuto, MS, RD, introduces home cooks to 75 nutrient-rich, disease-fighting ingredients every cook should have, and presents more than 100 simple yet inventive recipes that prove healthy meals can be as delicious as they are nourishing. As a chef, registered dietitian, national media personality, and expert in her field, as well as the official dietitian for the Philadelphia Phillies, Katie has based her entire career on nourishment and the healing power of food. Home cooks of all skill levels can learn how to find inspiration in whole foods, improve family eating habits and overall health, and truly enjoy the time they spend in the kitchen and at the table,"--Amazon.com
Cataloging source
DLC
Dewey number
641.5/6314
Index
index present
Literary form
non fiction
Label
Whole cooking & nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes, Katie Cavuto
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Cooking and Nutrition -- Recipes
Control code
ocn928239126
Dimensions
23 cm
Extent
viii, 248 pages
Isbn
9781580406093
Lccn
2015043270
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)928239126
Label
Whole cooking & nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes, Katie Cavuto
Publication
Note
Includes index
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Cooking and Nutrition -- Recipes
Control code
ocn928239126
Dimensions
23 cm
Extent
viii, 248 pages
Isbn
9781580406093
Lccn
2015043270
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)928239126

Library Locations

    • Richmond Memorial LibraryBorrow it
      19 Ross Street, Batavia, NY, 14020, US
      42.9977779 -78.176902
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      43.16893 -79.037077
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      43.1712691 -78.6875365
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      42.976454 -77.986949
    • Niagara Falls Public LibraryBorrow it
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      43.1021933 -79.0520196
    • North Tonawanda Public LibraryBorrow it
      505 Meadow Drive, North Tonawanda, NY, 14120, US
      43.0515649 -78.867616
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