Coverart for item
The Resource The diabetes carbohydrate & fat gram guide : quick, easy meal planning using carbohydrate and fat counts, Lea Ann Holzmeister

The diabetes carbohydrate & fat gram guide : quick, easy meal planning using carbohydrate and fat counts, Lea Ann Holzmeister

Label
The diabetes carbohydrate & fat gram guide : quick, easy meal planning using carbohydrate and fat counts
Title
The diabetes carbohydrate & fat gram guide
Title remainder
quick, easy meal planning using carbohydrate and fat counts
Statement of responsibility
Lea Ann Holzmeister
Title variation
  • Diabetes carbohydrate and fat gram guide
  • Quick, easy meal planning using carbohydrate and fat gram counts
Creator
Subject
Genre
Language
eng
Summary
  • "The fifth edition of this all-time bestseller is back in a new edition-fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. Avoid inaccurate and crowd-sourced databases or incomplete nutrition information with the most complete nutrient counter available, straight from the source people trust. Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning! Complete nutrition information on 8,000 menu and food items. The most comprehensive nutrition resource for people with diabetes. Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well as diabetic exchanges for all entries"--
  • "Since the fourth edition of the Diabetes Carbohydrate and Fat Gram Guide was first published, many new food products have been introduced and new fast-food restaurants have opened or revised their menus. This fifth edition includes several new listings, as well as one additional nutrient category. The 2015 Dietary Guidelines recommends intake from added sugars be less than 10% of total calories. To help consumers know the sugar content of foods the grams of sugar for each food have been added. To prepare the updates for this new edition we obtained current product information from product labels and food company websites and scanned grocery store shelves for the newest products. The result is a more complete resource for anyone who is concerned about their nutrition intake"--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
Dewey number
641.5/6314
Index
no index present
Literary form
non fiction
Label
The diabetes carbohydrate & fat gram guide : quick, easy meal planning using carbohydrate and fat counts, Lea Ann Holzmeister
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn959200571
Edition
5th edition.
Extent
pages cm
Isbn
9781580405553
Lccn
2016043602
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)959200571
Label
The diabetes carbohydrate & fat gram guide : quick, easy meal planning using carbohydrate and fat counts, Lea Ann Holzmeister
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn959200571
Edition
5th edition.
Extent
pages cm
Isbn
9781580405553
Lccn
2016043602
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)959200571

Library Locations

    • North Tonawanda Public LibraryBorrow it
      505 Meadow Drive, North Tonawanda, NY, 14120, US
      43.0515649 -78.867616
Processing Feedback ...